Caramel Toffee Ice Cream Pie Recipe

Caramel Toffee Ice Cream Pie RecipePhoto by: Taste of Home Caramel Toffee Ice Cream Pie Recipe Rating 4

“This delicious pie is easy to make and so pretty,” writes Diane Lombardo of New Castle, Pennsylvania. It comes together in under 30 minutes and since you can make it in advance, it’s ideal for entertaining.

This recipe is:

Healthy

Quick

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Caramel Toffee Ice Cream Pie Recipe
  • Prep: 25 min. + freezing
  • Yield: 8 Servings
15 10 25

Ingredients

  • 1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)
  • 2 tablespoons sugar
  • 1 egg white, beaten
  • 2 tablespoons butter, melted
  • 4 cups fat-free vanilla frozen yogurt, softened, divided
  • 2 English toffee candy bars (1.4 ounces each), coarsely chopped, divided
  • 1/2 cup caramel ice cream topping, divided

Directions

  • In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 6-8 minutes or until set. Cool completely on a wire rack.
  • Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Repeat layers. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 8 servings.

Nutritional Facts 1 piece equals 304 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 289 mg sodium, 54 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Caramel Toffee Ice Cream Pie in Healthy Cooking June/July 2008, p66

Healthy Cooking

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Reviews for Caramel Toffee Ice Cream Pie (6)

Caramel Toffee Ice Cream Pie Recipe

Caramel Toffee Ice Cream Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 15, 2011 by Daddypack

Don't call it an ice cream pie when it is really yogurt.


Reviewed on Jul. 08, 2011 by coniklimpel

My teen-age son said this was definitely the best dessert I've ever made, and I make a lot of them.


Reviewed on Aug. 05, 2009 by MsRenit

I made this pie for dessert when we had friends over for dinner. It was beautiful and tasted yummy!!!

MsRenit


Reviewed on Jun. 26, 2009 by Mamasuejean

This looks yummy. I want to try making it. I will use a prepared chocolate crust, however.


Reviewed on Jun. 25, 2009 by trishk2


Reviewed on Mar. 08, 2009 by jsanders

 
 
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