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Caramel Toffee Brownies

I love to make up recipes for foods that I am craving, such as chocolate, toffee and caramel. They came together in this brownie for one sensational treat. I frequently make these to add to care packages for family and friends.—Brenda Caughell, Durham, North Carolina

24 ServingsPrep: 30 min. Bake: 40 min. + cooling

Ingredients

CARAMEL LAYER:
1/2 cup butter, softened
1/3 cup sugar
1/3 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup caramel ice cream topping
2 tablespoons 2% milk
1 cup toffee bits
BROWNIE LAYER:
1 cup butter, cubed
4 ounces unsweetened chocolate
4 eggs, lightly beaten
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour

Directions

In a large bowl, cream butter and sugars until light and fluffy; beat
in egg and vanilla. Combine the flour, baking soda and salt;
gradually add to creamed mixture and mix well. In a small bowl,
combine caramel topping and milk; add to batter and mix well. Fold

2 of 2

Caramel Toffee Brownies (continued)

Directions (continued)

in toffee bits; set aside.
In a microwave, melt butter and chocolate. Beat in eggs, sugar and
vanilla; gradually beat in flour.
Spread half of brownie batter into a greased 13-in. x 9-in. baking
pan. Drop caramel batter by spoonfuls onto brownie batter; swirl to
combine. Drop remaining brownie batter on top.
Bake at 350° for 40-45 minutes or until a toothpick inserted near
the center comes out clean. Cool on a wire rack. Yield: 2 dozen.

Nutrition Facts: 1 brownie equals 355 calories, 18 g fat (10 g saturated fat), 78 mg cholesterol, 230 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.