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In my opinion, cookies are the best dessert to make...and to eat! With a crisp outside and chewy caramel filling, these are likely one of my very favorites.
Originally published as Caramel Swirls in Best of Country Cookies , p95
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Reviewed on Dec. 16, 2011 by half_pint
I made these for a Christmas cookie exchange. They're very tasty and not too hard to make. They take time, though, since you have to chill the dough twice. I had a little trouble with some of the trays, when I think I spread the warm caramel on too thick, which rapidly warmed up the dough and made it a challenge to roll up. While they weren't all as beautiful as the ones in the photo, they tasted just as good!
Reviewed on Dec. 19, 2009 by shentges
Very good the caramel cream cheese mixture tasted good by itself.
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