Reviewed on May. 11, 2012 by grace113
This was fantastic! I made it for a friend at work and there wasn't one tiny morsel left. My only recommendation is if you want a really caramel-y flavor, either increase the amount of caramel OR omit it from the recipe & serve it on the side to top the cheesecake with.
The texture & taste was great! I will absolutely make it again. And use the cheesecake as a base to experiment with (like with fruit or chocolate swirl?!)