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Caramel Sweet Rolls Recipe

Caramel Sweet Rolls Recipe photo by Taste of Home

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Our family loves sweet rolls. This is my favorite recipe because it calls for a tube of ready-made breadstick dough, so it's so easy. The sweet rolls take just minutes to assemble but taste like you spent hours making them.

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Caramel Sweet Rolls Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

1/2 cup packed brown sugar
1/3 cup heavy whipping cream
1/4 cup chopped walnuts
1 tube (11 ounces) refrigerated breadsticks
2 tablespoons sugar
1 teaspoon ground cinnamon

Directions

In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-in. square baking dish. Sprinkle with walnuts.
On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end. Cut into six slices. Place cut side down in prepared pan.
Bake at 350° for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 310 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 399 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Caramel Sweet Rolls in Quick Cooking May/June 2005, p31

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Caramel Sweet Rolls

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(1-1) of 1 reviews

Reviewed on Jan. 30, 2010 by peytonsgranny

This is a fantastic, fast and super easy recipe to make. Made them and took them to work. Everybody loved them and wanted the recipe. I used pecans instead of walnuts. Try this, you won't regret it.