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Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.—Heidi Hall, North St. Paul, Minnesota
Nutritional Facts 1 piece (calculated without whipped cream and additional ice cream topping) equals 421 calories, 15 g fat (5 g saturated fat), 91 mg cholesterol, 356 mg sodium, 66 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Caramel Sweet Potato Pie in Simple & Delicious October/November 2010, p55
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Reviewed on Nov. 11, 2011 by countrygramma1011
Great texture and flavor!!
Reviewed on Nov. 03, 2011 by zmreid
I made this pie last night and it is EXCELLENT! Light and fluffy and the spices are just right! Unusual twist with the caramel and walnuts on the bottom. I would increase the walnuts to 3/4 cup.
Reviewed on Feb. 23, 2011 by pastiepie
Pie was good. The taste is similar to pumpkin.
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