Caramel Rolls
Watch eyes light up at the breakfast table when you present a fresh-baked batch of these ooey-gooey goodies. They're easy to fix and irresistible served warm from the oven.12 ServingsPrep: 15 min. Bake: 25 min.
Ingredients
- 3 packages (7-1/2 ounces each) refrigerated buttermilk biscuits
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- TOPPING:
- 1/2 cup butter, cubed
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup vanilla ice cream
Directions
- Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll
- each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x
- 9-in. baking pan. In a small saucepan, combine topping ingredients;
- cook and stir over medium heat until ice cream is melted and brown
- sugar is dissolved. Pour over biscuits.
- Bake at 350° for 25-30 minutes or until golden brown. Cool for 5
- minutes before inverting onto a wire rack. Serve immediately. Yield:
- 12 servings.
Nutrition Facts: 1 piece equals 352 calories, 16 g fat (7 g saturated fat), 22 mg cholesterol, 566 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.