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I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina
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Nutritional Facts 1 serving (1 each) equals 429 calories, 14 g fat (9 g saturated fat), 38 mg cholesterol, 357 mg sodium, 73 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Caramel Rhubarb Cobbler in Taste of Home April/May 1998, p25
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Reviewed on Jul. 16, 2011 by Colleen55
Excellent flavor. I made this for a pot luck and it was the first to go.
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