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Caramel Pumpkin Dip Recipe

Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a special autumn snack.

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Caramel Pumpkin Dip Recipe

Prep/Total Time: 10 min.

Yield: 20 Servings

10 10

Ingredients

4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup canned pumpkin
1/3 cup caramel ice cream topping
1/4 cup sour cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Vanilla wafers or graham cracker sticks

Directions

In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with vanilla wafers or graham cracker sticks. Refrigerate leftovers. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 54 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 38 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Originally published as Caramel Pumpkin Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p146

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Caramel Pumpkin Dip

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(1-1) of 1 reviews

Reviewed on Dec. 04, 2010 by Jen Brown

Made this for a costume party, got rave reviews & gave out several copies of this recipe. Will be making it again for our holiday party. FANTASTIC!!!!