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Caramel Pudding Recipe

"Combining most of the ingredients in a blender makes quick work of preparing this smooth pudding," says Loretta Fisher of Dayton, Virginia.

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Caramel Pudding Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

3/4 cup milk
1/2 cup water
2 egg yolks
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1-1/2 teaspoons butter
1 teaspoon vanilla extract
2 tablespoons whipped topping
2 teaspoons English toffee bits or almond brickle chips

Directions

In a blender, combine the first six ingredients; cover and process until smooth. Pour into a small saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened.
Remove from the heat; stir in butter and vanilla. Pour into two dessert dishes. Serve warm or chilled. Garnish with whipped topping and toffee bits. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 445 calories, 13 g fat (7 g saturated fat), 234 mg cholesterol, 422 mg sodium, 74 g carbohydrate, trace fiber, 7 g protein.

Originally published as Caramel Pudding in Country Woman March/April 2005, p37