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"Combining most of the ingredients in a blender makes quick work of preparing this smooth pudding," says Loretta Fisher of Dayton, Virginia.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 445 calories, 13 g fat (7 g saturated fat), 234 mg cholesterol, 422 mg sodium, 74 g carbohydrate, trace fiber, 7 g protein.
Originally published as Caramel Pudding in
March/April 2005, p37
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