Read reviews (1)
Rate recipe
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable—we'd get to eat the fruits of our labor!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 221 calories, 6 g fat (3 g saturated fat), 60 mg cholesterol, 85 mg sodium, 38 g carbohydrate, trace fiber, 5 g protein.
Originally published as Caramel Pudding in Reminisce Spring 1991, p37
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 26, 2012 by OhBeeOne
This is even better with toasted coconut on top. Tasty by itself but for something a little different put some peanut butter in after it's through cooking. I fix this and the chocolate pudding (also great) quite often for our evening snack.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013