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Mark Jones from Clovis, California wowed his wife, Carla, and a group of her friends with this luscious dessert, the finale to a fabulous meal he fixed for 12 women. "He often caters dinners and luncheons at church," Carla adds.
Nutritional Facts 1 serving (1 slice) equals 497 calories, 32 g fat (16 g saturated fat), 155 mg cholesterol, 201 mg sodium, 47 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Caramel Praline Cheesecake in Taste of Home April/May 2001, p64
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Reviewed on Nov. 25, 2009 by christinaarmada
I made it for my husband's Thanksgiving dinner at work yesterday, and I had many compliments! People were asking for the recipe! A very delicious and rich taste. I'm making it again for Thanksgiving tomorrow.
Reviewed on Sep. 14, 2009 by shellbabbie
I made this for Christmas dinner.It was very EASY and very decadent! It made a large cake.
Reviewed on Dec. 07, 2008 by megenhonner
This cheesecake is absolutely amazing. I can't give it enough stars! I've made it for birthday parties, holidays, baby showers and my own graduation party =). The combination of cream cheese and sour cream actually IN the cake is the key, I think, to making this cheesecake the best I've ever had. Every time I make it it's gone. Try this recipe out! I have tried it without the caramel sauce, with a graham cracker crust, with fruit on top--you'll never need to find another plain cheesecake recipe.
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