Caramel Pie Recipe

Caramel Pie RecipePhoto by: Taste of Home Caramel Pie Recipe Rating 5

I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.—Ozela Haynes, Magnolia, Arkansas

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Caramel Pie Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6-8 Servings
10 10

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 1/2 cup caramel ice cream topping
  • 3/4 cup coconut, toasted
  • 1/4 cup chopped pecans, toasted

Directions

  • In a small bowl, blend cream cheese and milk; fold in whipped topping. Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill or freeze until serving. Yield: 6-8 servings.

    Editor's Note: This is also a convenient recipe for serving a crowd. The recipe can be doubled as well as made ahead of time and stored in the freezer.

Nutritional Facts 1 serving (1 piece) equals 416 calories, 22 g fat (13 g saturated fat), 22 mg cholesterol, 282 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Caramel Pie in Taste of Home August/September 1994, p11

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Reviews for Caramel Pie (2)

Caramel Pie Recipe

Caramel Pie

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Reviewed on Dec. 21, 2010 by rhondarn

I am not crazy about pies and this was wonderful.


Reviewed on Mar. 09, 2010 by KathyMcS

I made this recipe for a family dinner and it was a hit. I added extra coconut and pecans. The recipe was easy, but it takes longer to make than the 10 minutes listed.

 
 
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