[X]

Home > Recipes > Caramel Pie

Caramel Pie Recipe

Caramel Pie Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.—Ozela Haynes, Magnolia, Arkansas

This recipe is:

Quick

[X]

Rate Caramel Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Caramel Pie Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup caramel ice cream topping
3/4 cup coconut, toasted
1/4 cup chopped pecans, toasted

Directions

In a small bowl, blend cream cheese and milk; fold in whipped topping. Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill or freeze until serving. Yield: 6-8 servings.

Editor's Note: This is also a convenient recipe for serving a crowd. The recipe can be doubled as well as made ahead of time and stored in the freezer.

Nutritional Facts 1 serving (1 piece) equals 416 calories, 22 g fat (13 g saturated fat), 22 mg cholesterol, 282 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Caramel Pie in Taste of Home August/September 1994, p11

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Caramel Pie

Caramel Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Dec. 21, 2010 by rhondarn

I am not crazy about pies and this was wonderful.

Reviewed on Mar. 09, 2010 by KathyMcS

I made this recipe for a family dinner and it was a hit. I added extra coconut and pecans. The recipe was easy, but it takes longer to make than the 10 minutes listed.