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My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.
Nutritional Facts 1 serving (1 slice) equals 436 calories, 19 g fat (8 g saturated fat), 99 mg cholesterol, 242 mg sodium, 62 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Caramel Pecan Pound Cake in Country Extra March 2001, p49
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Reviewed on Sep. 06, 2011 by tmeow
It was good. I did change it and add 2 cups pecans. I will make it again but it just didn't have that "WOW" that I look for in recipes. It's alot like the Rum Cake recipe I got from a Taste of Home mag.
Reviewed on Aug. 10, 2011 by shonadavis
I've made four times since June!
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