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“This is hands down the best pecan pie—it’s so good, it’s scary!” writes Dorothy Reinhold of Malibu, California. “I’m making it for Thanksgiving because there will be others around to share it with me. “Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels.”
Originally published as Caramel Pecan Pie in Taste of Home October/November 2006, p11
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Reviewed on Dec. 27, 2011 by zzzzzzzzzzzzzzzzzzzzzzzzz
I made this pie and added choc chips and woodford reserve bourbon. It was great. I will be making this again for New Year's.
Reviewed on Dec. 22, 2011 by JLUS
Excellent, easy...even for someone who can't make pie!
Reviewed on Nov. 25, 2011 by smstillinger
I made this for Thanksgiving for my guests and they all loved it.
Reviewed on Nov. 22, 2011 by battcave03
And no, I don't pre-bake the shell.
We've made this every Thanksgiving since the recipe was first published! None of us like traditional pecan pie, but the caramel flavor is fantastic and helps cut the sweetness. I've had more requests for this recipe than any other pie - everyone raves about it!
Reviewed on Nov. 21, 2011 by dancingtinker16
Do you pre-bake the pie shell?
Reviewed on Nov. 05, 2011 by kristinscotth
This pie is SO good! I have to make it every Thanksgiving. It just oozes with caramel. I've never been a fan of regular pecan pies, and I've tried other variations of pecan pie that uses chocolate, and this recipe is by far, THE best pecan pie. It's so rich and delicious, and easy!
Reviewed on Aug. 19, 2011 by MeHavasu
Wow, This is one of the best pies I have ever made. I have now made it several times and my guest just go crazy over it, not to mention my boyfriend and kids just love it.. it is a must try and a keeper for sure...
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