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You can either cut this bread into generous slices, or let everyone pick off the gooey pieces themselves, just like monkeys! No one can resist this tender, caramel coated bread. TOH Test Kitchen, Greendale, WI
Nutritional Facts 2 pieces equals 334 calories, 15 g fat (8 g saturated fat), 52 mg cholesterol, 207 mg sodium, 45 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Caramel-Pecan Monkey Bread in Taste of Home February/March 2010, p36
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Reviewed on Feb. 03, 2013 by Tahani
Most delicious caramel bread I have ever made, it's moist -the pecans are very tasty,perfect pecan blend. My kids love it. Best of all the next day it's still soft and moist full of flavor.Favorite Mag.
Most delicious caramel bread I have ever made, it's moist -the pecans are very tasty,perfect pecan blend. My kids love it. Best of all the next day it's still soft and moist full of flavor.
Favorite Mag.
Reviewed on Jan. 10, 2013 by jslvsclf
I'm sure these are good. I have one question. Would a stand mixer work for these or is there a more powerful mixer out there that is not one of those expensive Cuisinarts?
Reviewed on Mar. 05, 2012 by Schwarz12
Does the dough have to be refrigerated overnight or can it made right away? I've never made bread before. Usually the recipes call for the dough to rise twice before baking.
Reviewed on Mar. 05, 2012 by tluckenbaugh
This is a holiday favorite for my familly. There are rarely any left overs! The only thing I do differently is add extra cinnamon to my dough as I'm rolling them into balls.
Reviewed on Jan. 11, 2012 by maryvandorin
These are so good while they are warm. They can be warmed slightly in microwave to make them taste fresh.
Reviewed on Jan. 04, 2012 by peeweemow
this was my first time every making or having monkey bread. and talk about a hit??!! the whole family loved and couldn't stop eating it. if at all possible i make things from scratch instead of the short cuts and boy am i glad i did this time too!
Reviewed on Oct. 24, 2011 by eye_lady
This is very good, I found I needed to make more of the pudding/sugar mixture, but we like the rolls to be very sticky!
Reviewed on Jul. 28, 2011 by lurky27
YUM! We used Rapid Rise Yeast, and followed the directions on the package for that, which cut down a bit on time. Skim milk worked fine. A fun treat!~ Theresa
YUM! We used Rapid Rise Yeast, and followed the directions on the package for that, which cut down a bit on time. Skim milk worked fine. A fun treat!
~ Theresa
Reviewed on Mar. 12, 2011 by Tahani
it's my kids favorite... they love it. Now all my (5) sister's make it.
Reviewed on Mar. 05, 2011 by lmmf73
This was wonderful!
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