Caramel-Pecan Ice Cream Sandwiches Recipe

Caramel-Pecan Ice Cream Sandwiches Recipe photo by Taste of Home

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Cool, creamy, salty, sweet, crunchy and nutty...what's there not to like?

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Caramel-Pecan Ice Cream Sandwiches Recipe

Prep: 15 min. + freezing

Yield: 4 Servings

10 5 15

Ingredients

8 pretzel crisps
2 ounces milk chocolate candy coating, melted
8 teaspoons marshmallow creme
1/2 cup chocolate ice cream, softened
2 teaspoons hot caramel ice cream topping, warmed
4 teaspoons chopped pecans

Directions

Dip pretzel crisps into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set.
Spread marshmallow creme over the bottom of each pretzel crisp. Spread 2 tablespoons ice cream over half of the pretzel crisps. Drizzle with ice cream topping and top with remaining pretzel crisps. Press pecans into sides. Wrap in plastic wrap. Freeze for at least 1 hour. Yield: 4 servings.

Nutritional Facts 1 ice cream sandwich equals 155 calories, 8 g fat (4 g saturated fat), 6 mg cholesterol, 55 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Caramel-Pecan Ice Cream Sandwiches in Simple & Delicious June/July 2012, p46

Sandwich Your Ice Cream

Homemade ice cream sandwiches are an easy treat to make. Place 1/2 cup of any flavor ice cream on the flat side of a 3-in. cookie of your choice. Place another cookie, bottom side down, on top of the ice cream. Gently press cookies together until ice cream is even with the edges. If desired, roll edges of the sandwich in toppings (like miniature chocolate chips, chopped nuts and chocolate jimmies) until covered. Serve immediately or wrap in plastic wrap and freeze.