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Caramel Pecan Ice Cream Dessert Recipe

Photo by: Taste of Home

100% would make again

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My mother passed this old-time recipe on th me because she knew I'd want to make it...I love desserts, especially this one!

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12-15 Servings
Prep: 35 min. + freezing

Ingredients

1-3/4 cups all-purpose flour
1 cup quick-cooking oats
1 cup chopped pecans
1 cup packed brown sugar
1 cup butter, melted
1-1/2 cups caramel ice cream topping
2 quarts vanilla ice cream, softened

Directions

In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool.
Press half of crumb mixture into a 13-in. x 9-in. dish. Drizzle with half of caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumb mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Yield: 12-15 servings.

Nutrition Facts: 1 piece equals 515 calories, 26 g fat (13 g saturated fat), 64 mg cholesterol, 300 mg sodium, 68 g carbohydrate, 2 g fiber, 6 g protein.

Caramel Pecan Ice Cream Dessert published in Grandma's Great Desserts Cookbook , p64