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My mother passed this old-time recipe on th me because she knew I'd want to make it...I love desserts, especially this one!
Nutritional Facts 1 piece equals 515 calories, 26 g fat (13 g saturated fat), 64 mg cholesterol, 300 mg sodium, 68 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Caramel Pecan Ice Cream Dessert in Grandma's Great Desserts Cookbook , p64
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Reviewed on Feb. 14, 2013 by SammyPower
I made this last night for our Valentine's Potluck today at work, and it was a huge hit!!! So easy and very delicious!
Reviewed on Oct. 28, 2012 by AVanDe
Nice recipe but unfortunately doesn't travel well. What was I thinking! Carmel solidified with the crumb mixture making it very hard to chew. Taste was good though.
Reviewed on Jun. 27, 2010 by lll72660
I was looking for a fast tasty dessert to serve after a Mexican dinner and thisone seemed to have all the right ingredients. I did find that it was best to serve right out of the freezer as it softened very quickly probably due to the caramel being on as well. I will be making the crunch part of this dessert to serve crumbled over homemade ice cream at our family's 4th of July get together this year. With a little caramel and the crunch part, it will taste much the same and I know will be a hit.
Reviewed on Nov. 18, 2008 by 5hungrykids
This is a very rich and wonderful dessert! I took it to a secret sister social gathering and everyone wanted the recipe.
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