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After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. "It's a glorious treat," promises Judy Atwell of Aptos, California.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 408 calories, 24 g fat (10 g saturated fat), 43 mg cholesterol, 471 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Caramel Pecan Delight in Quick Cooking September/October 2003, p22
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Reviewed on May. 12, 2012 by marie montgomery
I have made this many times and always get rave reviews. One of my favorite dessers
Reviewed on Oct. 17, 2011 by mamak1159
Made this recipe for bookclub - it was a BIG hit!
Reviewed on Jul. 13, 2009 by Jacochattykathy78
You must have screwed it up...this is a wonderful dessert!
My sister-in-law made this and it was AWESOME...you and the co-worker must have done something WRONG...this was FANTASTIC!!
Reviewed on Apr. 03, 2009 by lovesher3
A co-worker and I made this the same week end, both of us came back to work on Monday and said how disappointed we were with this recipe. This is not a good tasting dessert.
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