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Caramel Pecan Cookies Recipe

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You’re sure to impress guests with these show-stopping treats. A golden sugar cookie is the base for an artful arrangement of creamy caramel, sweet milk chocolate and crunchy pecan halves.

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16 Servings
Prep: 15 min. Bake: 10 min. + standing

Ingredients

1/2 tube refrigerated sugar cookie dough
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24 caramels
1 tablespoon heavy whipping cream
64 pecan halves
1 cup milk chocolate chips
X Featured sponsor Bake Some Love with Nestlé^® Nothing says “I love you” like fresh baked Nestlé® Toll House® chocolate chip cookies. Who would you bake some love for?

Visit tollhouse.com to be inspired by real baking stories, recipes, tips and more!

Directions

Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
In a 1-qt. microwave-safe bowl, combine caramels and cream. Microwave, uncovered, on high for 1 to 2 minutes or until caramel mixture is smooth, stirring once. Spoon onto the center of each cookie; arrange four pecan halves around caramel.
In microwave, melt chocolate chips; stir until smooth. Spoon over caramel. Let stand until set. Yield: 16 cookies.

Nutrition Facts: 1 serving (1 each) equals 224 calories, 12 g fat (4 g saturated fat), 9 mg cholesterol, 113 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Caramel Pecan Cookies published in Quick Cooking November/December 2005, p19

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