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No one will believe that Ruth Lee’s ooey-gooey chocolate cake is actually light. The Ontario, Canada reader’s decadent treat features two chocolate cake layers with creamy caramel between.
This recipe is:
Healthy
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Nutrition Facts: 1 piece equals 318 calories, 13 g fat (5 g saturated fat), 18 mg cholesterol, 243 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein.
Caramel-Pecan Chocolate Cake published in Light & Tasty October/November 2006, p27
Sweet and chocolaty, this chocolate sponge cake recipe will be an instant hit with your friends.
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