Caramel-Pecan Cheesecake Pie Recipe

Reviewed on Jan. 04, 2013 by DS5208

This pie was such a hit at Thanksgiving that I decided to make it again for Christmas. I did and the results were disappointing to say the least. Neither pie set correctly--they came out unbelievably runny. Then I stumbled across a review of this recipe from jiminy97 on Feb. 03, 2012. They had the same results as my Christmas fiasco--runny pies. The only thing we did alike was make 2 at the same time. My guess is "for best results--prepare 1 pie at a time" should be added to the recipe.

Reviewed on Jan. 03, 2013 by rkirk

This recipe OMG good!!! It was a big hit for my Christmas dinner this year!! I will make this again and again!! :o)

Reviewed on Dec. 04, 2012 by nanatodaniel

this is so easy and taste awesome!!! not too sweet

Reviewed on Nov. 29, 2012 by erinrueff

I have made this 3 times since finding the recipe a little before thanksgiving. For the time invested it is delicious! Tastes like you spent forever in it. Yummy.

Reviewed on Nov. 25, 2012 by Bchristia123

Very easy recipe. The taste was excellent. Made it for friends and they loved it! I didn't use a deep dish pie crust, I used a graham cracker pie crust because its my fav with cheesecake, and pecan pie. Because I didn't use a deep dish pie crust I used less caramel than the recipe called for, maybe 2/3 of it was used. My pie still came out like the pic and maybe even better! The one problem I did have with the recipe is the timing to leave the pie in the oven. The recipe stated 35mins. But my pie was still not done in the middle so I left it for an additional 15 mins. or so and it came out perfect with the golden brown crust. YUMMY!!

Reviewed on Nov. 22, 2012 by DS5208

Quick, easy, delicious ... puzzling how the caramel/egg mixture sinks to the bottom during the baking. It was the hit of my 2012 Thanksgiving feast.

Reviewed on Nov. 18, 2012 by AlysonPaige

Do you think I can make this with a spring form pan? I dont have a pie dish...?

Reviewed on Nov. 12, 2012 by avalon3336

Everyone in my family absolutely loves this pie, and they request it every year. The first time I made it I used the wrong kind of caramel, so the layers didn't work, but it was still good. Just make sure to double check your caramel before using it. Super tasty!

Reviewed on Oct. 20, 2012 by lurky27

SO DELICIOUS! I used a frozen deep dish pie shell and baked it on a cookie sheet. Came out PERFECT.

~ Theresa

Reviewed on Oct. 20, 2012 by MaritaK

It looked just like the picture, and tasted just as good This one is a keeper!

Reviewed on Oct. 11, 2012 by cooky700

absolutely delicious.

Reviewed on Oct. 10, 2012 by brennac70

Oops didn't realize I'd already rated this.

Reviewed on Oct. 10, 2012 by brennac70

This is soo quick & easy my 8yr old can make it. Took it to a family gathering everyone raved about it and I had to share the recipe!!!!! Will NEVER make a traditional pecan pie again!!!

Reviewed on Oct. 08, 2012 by brennac70

Absolutely the easiest desert to make, my 8yr old could do it, also so delicious that I will NEVER make the standard pecan pie again. Took it to a fall hayride and everyone wanted the recipe!!!! SOOO glad I tried this one:)

Reviewed on Aug. 23, 2012 by carolynn scoffield

This is East to make and the taste is DEVINE!

Reviewed on Mar. 15, 2012 by MaryTherese

<p>This pie is extremely tasty, but a bit too sweet for me. My family loved it. My only complaint was that it was a bit watery. Maybe it's just me. :)</p>

Reviewed on Feb. 03, 2012 by jiminy97

My pie did not turn out as expected, was very disappointed. I've gone over the recipe many times as I was sure it was something I did wrong, but I just can't figure out what it was. I made 2 of these pies for Christmas and had to throw them both away. I read the reviews and the caramel sauce is supposed to sink to the bottom, but how does sauce with 3 eggs in it sink? It turned out like terrible caramel scrambled eggs on top. I've baked before and really can't figure out how everyone else can make it come out right, but mine was so terrible we couldn't eat it!

Reviewed on Jan. 16, 2012 by niesgirl

Zowie, this is one amazing combo pie. Delightful.

Reviewed on Jan. 05, 2012 by kookiebaker74

I used a deep dish frozen pie shell and baked it for 45 minutes, it came out perfect. Everyone loved it! Note: For my first try I used a regular sized pie shell and only 2/3 of the topping would fit, but it still came out great with compliments.

Reviewed on Jan. 02, 2012 by Chasity24173

Excellant tasting and easy recipe! One of those where you don't realize how wonderful it is until the last bite. I did have tp add an extra 10 minutes to get the middle done. Absolutely beautiful to look at!

Reviewed on Dec. 26, 2011 by Tanger0578

Rave Reviews for this pie!! Sooo Good!

Reviewed on Dec. 08, 2011 by philler2

This is very delicious...we all loved it made for Thanksgiving..and planning to make again Christmas..If you like Pecan Pie and Cheescake.. this is both all wrapped up together...try it!!

Reviewed on Dec. 08, 2011 by darbri

Made for Thankgiving this year...my boys loved it! Will make every Thanksgiving along with the sratch pumpkin pie!

Reviewed on Dec. 07, 2011 by kimstwin

Easy to make, yet looks like you spent hours slaving in the kitchen. Rich tasting, yet not too sweet.

Reviewed on Dec. 05, 2011 by mrssimptom

Five stars are not enough for this one! Made it with the ice cream topping but I'm wondering if it would also work with the caramel apple dip I always seem to have onhand. Has anyone tried substituting that?

Reviewed on Nov. 28, 2011 by T-cher

This is a great recipe! I made it for Thanksgiving this year, and it was a hit with the extended family. It looks like a pecan pie until you cut into it. It tastes terrific! We gave a pie to our neighbor, and she requested the recipe so that she could make it for her family, too.

Reviewed on Nov. 28, 2011 by Cowgrl0025

Wonderful recipe! I made this for my Thanksgiving dinner and it turned out fabulous. I used a graham crust rather than a regular pie crust, as my family prefers it! It was a nice change from makng the traditional pecan pie!

Reviewed on Nov. 28, 2011 by College Hill

Delicious! Easy!!!! I am going to try a Pet Ritz pie shell this next time. I did cook the pie a little longer then suggested, as I wasn't sure how the center of the pie should be before taking it out. Any suggestions????

Reviewed on Nov. 28, 2011 by snoopyneum

To Coloradolime---I would certainly think you could do this in a 9x13 pan. I make my pumpkin pie recipe and bake in a pyrex cake pan. It comes out beautifully and is actually more healthy without the crust.

Reviewed on Nov. 27, 2011 by SunnyFL

This was such an easy recipe to make, almost foolproof! And makes such a beautiful presentation when cut. People came back for seconds, and my pie was gone in a flash, no leftovers. The cheesecake layer rises to the top, the caramel sinks to the bottom, and the pecans float to the top just like the picture. I topped with extra caramel, I used Hershey's caramel syrup, and my pie was not runny at all, just like the picture!

Reviewed on Nov. 26, 2011 by yorkshiremaw

Followed instructions, running in the middle and from a pie lover was one of the worst I ever made.

Reviewed on Nov. 26, 2011 by texazgal

This was so yummy! Everyone raved about it and had to have recipe.

Reviewed on Nov. 26, 2011 by qzxd1h

This looked so good but turned out runny in the middle even though I baked until golden brown per the recipe. Did anyone else have this problem?

Reviewed on Nov. 25, 2011 by thermopolis

My pie didn't set up..followed instructions to a tee....but we ate it with a spoon..great flavor!

Reviewed on Nov. 25, 2011 by bertie because is me

This is one of the best pies I've made and always am asked for the recipe

Reviewed on Nov. 25, 2011 by denise4cat

Everyone enjoyed the flavor of this pie. Next time I will make my own crust.

Reviewed on Nov. 24, 2011 by sleepycat

I made this for Thanksgiving and not only was it easy to make it was so good! It was nice to serve something traditional with a twist.

Reviewed on Nov. 24, 2011 by ldw322

Made this today...taste really good! Reminds me of the Pecan Pie except not as sweet! Will be repeating for Christmas!!!

Reviewed on Nov. 17, 2011 by JudithRN3

this was part of our Thanksgiving last yr. (2010)-and it definately will be included again this year.

added 3oz more Phila Neuchatel (LO-FAT), and used 1/2 cup eggbeaters and 2 eggs (instead of 4 eggs) . It was delic. and more healthy. and it was super easy to make!(made it Tues nite for Thanksgivingday - it sat in refrig to enhance the flavors!

Reviewed on Nov. 17, 2011 by Coloradolime

Has anyone ever tried making this recipe in a large baking dish and cutting into bars? I've got a crowd to feed and think that might be a better way to serve it. Wondering if it would hold up the same way.

Reviewed on Nov. 15, 2011 by mletort

If you like Pecans, Caramel, and Cream Cheese you'll love this....it's sure to be a hit!!

Reviewed on Nov. 09, 2011 by meeko1

How easy to make and so delicious! My sister loved it and now wants me to make it instead of the traditional cheesecake I make.

Reviewed on Nov. 08, 2011 by efaracarter

This pie is super simple to make and it is a definite crowd pleaser! I have made it for Thanksgiving 2 years in a row and it will be a tradition from now on!

Reviewed on Nov. 07, 2011 by melissajohnk

This pie s fantastic! I made it last night for dinner with my neighbors. It was a hit! This pie is simple to throw together. I used Smuckers special recipe butterscotch/caramel.

Reviewed on Nov. 07, 2011 by Foxylady5219

This is one of the easiest and best tasting cheesecake pies I have ever made or had. I made it for first time for a family dinner and two whole pies got eaten!!

Reviewed on Nov. 06, 2011 by Alexadias

No, cose i love to eat it,and i can't eat!!

Reviewed on Oct. 27, 2011 by KScales

The recipe is correct as written. During baking, the caramel sinks to the bottom and the pecans rise to the top.

Taste of Home Test Kitchen

Reviewed on Oct. 20, 2011 by iamblessedx7

I'm confused, it looks like there are three layers to this pie? But the recipe says cheesecake is poured into the pie crust 1st, then the pecans and caramel ???

Reviewed on Oct. 11, 2011 by Terry64801

This is a Great recipe and easy!

Reviewed on Oct. 02, 2011 by lisa53202

Made two of these for a get-together and everyone loved them.

Reviewed on Aug. 21, 2011 by mistidog81

Very good!

Reviewed on Aug. 09, 2011 by fancytenn

My favorite pie to make and everyone love it!

Reviewed on Jul. 29, 2011 by patshappymom

Easy to make cheesecake that everyone loves!

Reviewed on Jun. 02, 2011 by recipesoncomputer

This pie was to die for.