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Caramel Pecan Bars
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1 cup butter, cubed
2-1/4 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
2 cups chopped pecans
Confectioners' sugar, optional
In a large saucepan, heat butter and brown sugar over medium heat
until sugar is dissolved. In a small mixing bowl, beat the eggs,
vanilla and butter mixture. Combine flour and baking powder;
gradually add to the butter mixture and mix well. Stir in pecans.
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |