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"These bars are so simple to fix, yet so delicious," assures Rebecca Wyke from Morganton, North Carolina. "You'll want to cut them small because the combination of caramel, chocolate and pecans makes them rich and sweet."
This recipe is:
Quick
Nutritional Facts 1 piece equals 62 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 31 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Caramel Pecan Bars in Quick Cooking January/February 2002, p9
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Reviewed on Apr. 30, 2010 by Orangelake
These tasted good (what wouldn't with chocolate, caramel and pecans). However, the vanilla wafer layer was not very thick. If I were to make it again, I would add more wafers. It was very sticky when you took it out of the pan.
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