You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious pie that's drizzled with caramel sauce. It's takes me back home to Virginia and being at my granny's table. —Gloria Castro, Santa Rose, California
This recipe is:
Originally published as Caramel-Pecan Apple Pie in
Taste of Home
October/November 2007, p31
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