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You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious pie that's drizzled with caramel sauce. It's takes me back home to Virginia and being at my granny's table. —Gloria Castro, Santa Rose, California
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Originally published as Caramel-Pecan Apple Pie in Taste of Home October/November 2007, p31
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Reviewed on Nov. 02, 2011 by kiji0326
This pie will definitely go on my list of pot lucks, church dinners & family gatherings. The time it takes to prepare this, is WELL WORTH the effort. Rewarding in appearance, smell & TASTE!!! Yummy!!!
Reviewed on Oct. 21, 2011 by wasoongu
Definitely company-worthy! Served it with vanilla ice cream to my guests. It was fantastic. I'm adding it to my Thanksgiving dessert menu.
Reviewed on Oct. 18, 2011 by lpeters86
Absolutely amazing!
Reviewed on Oct. 16, 2011 by christina_lyons
i normally am not a pie lover but i tried this and was astonished at how awesome it is. without a doubt, I'm making this again
Reviewed on Oct. 05, 2011 by Catsymae
Have made this recipe many times and it's always a hit. Apple pie doesn't get any better than this one !
Reviewed on Sep. 13, 2011 by strawberry81
This was absolutely wonderful! didnt last very long in my house and friends loved it!
Reviewed on Sep. 08, 2011 by bluecookie
Great! it's mouthwatering! =)
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