Reviewed on Sep. 08, 2010 by ShariWestercamp
My husband says this is the best apple pie, ever! I am not a nut fan, but I chop the pecans up well, and it turns out wonderful. I make about 10 of these every apple season and put them in the unbaked shell, leaving the topping in a ziploc. Then I freeze them until I need one, then thaw most of the way, and bake as directed. It works great! Thanks for the recipe!