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You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious pie that's drizzled with caramel sauce. It's takes me back home to Virginia and being at my granny's table. —Gloria Castro, Santa Rose, California
This recipe is:
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Originally published as Caramel-Pecan Apple Pie in Taste of Home October/November 2007, p31
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Reviewed on Feb. 18, 2012 by MelissaV81
Everyone loved it! Will be a keeper for the holidays!
Reviewed on Dec. 19, 2011 by pinklady628
Made this 3X's and it was a HIT every time. I've been asked to make it again, or for the recipe! Very good dessert, and while baking, makes the house smell delish!
Reviewed on Dec. 03, 2011 by cbybee
Made this pie for Thanksgiving. It was very good, great flavor. I had a hard time getting the center to thicken up, it was a bit runny.
Reviewed on Nov. 30, 2011 by rvkreu07
Turned out really yummy! My family loved it!
Reviewed on Nov. 21, 2011 by Amy the Midwife
If I made it again I would decrease the amount of cinnamon and maybe try adding more caramel. I really didn't taste the caramel.
Reviewed on Nov. 09, 2011 by joyfulmama66
This was fabulous! Won first place in our church Harvest Sunday Pie baking contest!
Reviewed on Nov. 03, 2011 by kiji0326
YUMMY!!!! This is the best pie I have ever eaten. I will definitely add this recipe to my Thanksgiving dinner as well as potlucks, church dinners and/or family gatherings. Thanks!!!
Reviewed on Nov. 02, 2011 by kiji0326
This pie will definitely go on my list of pot lucks, church dinners & family gatherings. The time it takes to prepare this, is WELL WORTH the effort. Rewarding in appearance, smell & TASTE!!! Yummy!!!
Reviewed on Oct. 21, 2011 by wasoongu
Definitely company-worthy! Served it with vanilla ice cream to my guests. It was fantastic. I'm adding it to my Thanksgiving dessert menu.
Reviewed on Oct. 18, 2011 by lpeters86
Absolutely amazing!
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