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This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more. —Karen Ann Bland Gove, Kansas
This recipe is:
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Nutritional Analysis: 1 slice equals 598 calories, 19 g fat (12 g saturated fat), 44 mg cholesterol, 253 mg sodium, 103 g carbohydrate, 5 g fiber, 7 g protein.
Originally published as Caramel Pear Crumble in Quick Cooking November/December 2001, p31
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Reviewed on Feb. 01, 2011 by mommyfor5
This recipe wasn't what I expected-seems like there's too much of the "crumble". Pears are not in season right now so they are still pretty hard after 35 minutes of cook time. (Even after slicing quite thin) Although the flavor was good, if I didn't have whipped topping or ice cream, I'd have to pass on making this again.
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