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I love making this upside-down cake when fresh pears are in season.
Nutritional Facts 1 serving (1 piece) equals 288 calories, 11 g fat (4 g saturated fat), 45 mg cholesterol, 273 mg sodium, 44 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Caramel Pear Cake in
March 2003, p51
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