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My mom loves caramel, nuts and cream cheese so when I found this recipe, I knew I had to try it. Now it is a family favorite and is served at every get-together.—Donna Urban, Glenolden, Pennsylvania
Nutritional Facts 1 piece equals 342 calories, 24 g fat (10 g saturated fat), 37 mg cholesterol, 273 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Caramel Nut Tart in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p131
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Reviewed on Jan. 12, 2012 by THEODOSA
This is one of the best tarts ever!! Next time I will double the caramel mixture. Really delicious!!!
Reviewed on Nov. 18, 2011 by eibcooking
The carmel over the nuts - followed by the baking made an excellent crunchy tart. I adjusted the temperature down and took the foil off sooner but otherwise followed the recipe. It is still wonderful on the 3rd day.
Reviewed on Nov. 18, 2011 by aza572
Oh my. This is very decadent. It reminds me of a caramel-pecan candy we found in Savannah.
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© Reiman Media Group, LLC., 2012