Caramel Nut Pie Recipe

Caramel Nut Pie Recipe photo by Taste of Home

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This sweet-and-salty pie is often requested by my family at get-togethers.—Dulcie Knoll, Bluffton, South Carolina

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Caramel Nut Pie Recipe

Prep: 15 min. Bake: 30 min. + chilling

Yield: 6-8 Servings

15 30 45

Ingredients

3 eggs
3/4 cup Milky Way ice cream topping
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 unbaked pastry shell (9 inches)
1 cup chopped unsalted dry roasted peanuts
1/2 cup chopped walnuts

Directions

In a small bowl, whisk the eggs, ice cream topping, sugar, corn syrup, butter, vanilla and salt until blended. Pour into pastry shell; sprinkle with nuts. Cover edges with foil.
Bake at 400° for 10 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until filling is almost set. Cool on a wire rack. Refrigerate for 1-2 hours before serving. Yield: 6-8 servings.

Nutritional Facts 1 piece equals 502 calories, 28 g fat (8 g saturated fat), 92 mg cholesterol, 247 mg sodium, 54 g carbohydrate, 3 g fiber, 11 g protein.

Originally published as Caramel Nut Pie in Country Woman Christmas Annual 2008, p59