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These are a different kind of treat for the holiday candy plate. I had this recipe long before microwaves, but now preparation is much easier.—Berdine See, Independence, Iowa
This recipe is:
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 154 calories, 8 g fat (2 g saturated fat), 1 mg cholesterol, 48 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Caramel Nut Marshmallows in Country Woman November/December 2003, p35
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Reviewed on Dec. 17, 2010 by mariwhits
very good and easy to make i will make this again
Reviewed on Nov. 13, 2008 by sondy13
I found the heated caramels were too hot to use my fingers, so I used a toothpick. Some of the caramel combo slid down on the marshmallow, but the residents of a senior living center, thought they were great, especially since the toothpick helped then handle the delightful treat.
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