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It’s a good thing this recipe makes a lot—the wrapped logs never stick around long! They take a bit of effort to make but are well worth it. —Karen Haen, Sturgeon Bay, Wisconsin
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 107 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 44 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.
Originally published as Caramel Nut Logs in
Country Woman Christmas
Annual 2011, p69
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