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I discovered this crispy snack recipe on a box of cereal years ago. It's been a Christmas favorite with my friends and family ever since.
Nutritional Facts 1 serving (1/2 cup) equals 300 calories, 21 g fat (4 g saturated fat), 8 mg cholesterol, 228 mg sodium, 25 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Caramel Nut Crunch in Country Woman Christmas Annual 2004, p25
Toasting nuts enhances their flavor and crunch.
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