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No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. -Pat Hills, South Dayton, New York
Nutritional Facts 1 serving (1 each) equals 154 calories, 7 g fat (4 g saturated fat), 11 mg cholesterol, 104 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Caramel Nut Bars in Taste of Home February/March 1996, p37
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Reviewed on Mar. 02, 2011 by montrealmom
I didn't have walnuts or chocolate chips so I used 1/2 cup pecans, 1/4 cup white chocolate chips and 1/4 cups shredded coconut. I have no idea what the original recipe tasted like but this version was great!
Reviewed on Dec. 19, 2010 by Patranye
I have made these every Christmas by request of my children ever since they first appeared in Taste of Home. They absolutely love them!
Reviewed on Sep. 24, 2010 by mewolcott412
Rich, delicious, and you can't stop eating them.
Reviewed on Nov. 03, 2009 by cookiemonster14
i love this recipe, me and my mom had bought a bunch of baking ingredients and decided to make these, they were delicious!
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