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Caramel Mixed Fruit Salad Recipe

Caramel Mixed Fruit Salad Recipe photo by Taste of Home

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This recipe is a variation on a dish I tried at a work potluck. I added caramel topping to jazz up the whipped topping, and because it tastes so good with apples. —JayCee Synowiecki, Omaha, Nebraska

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Diabetic Friendly

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Caramel Mixed Fruit Salad Recipe

Prep/Total Time: 20 min.

Yield: 9 Servings

20 20

Ingredients

3 cups chopped apples
1 cup dried cherries
1 can (11 ounces) mandarin oranges, drained
1 medium pear, chopped
1/2 cup chopped walnuts
1 carton (8 ounces) frozen whipped topping, thawed
2 tablespoons caramel ice cream topping

Directions

Place fruits and walnuts in a large bowl; fold in whipped topping. Drizzle with caramel topping just before serving. Refrigerate leftovers. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 222 calories, 8 g fat (4 g saturated fat), trace cholesterol, 19 mg sodium, 35 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Originally published as Mixed Fruit Salad in Simple & Delicious January/February 2010, p45

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Reviews for Caramel Mixed Fruit Salad

Caramel Mixed Fruit Salad

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Reviewed on May. 06, 2013 by valanddansmith

This was so good and refreshing! Great way to end a heavy meal!

Reviewed on Feb. 09, 2010 by bluebowtye

This is a very good fruit salad. My husband and I really enjoyed it. It was very quick and easy to make. I used 3 different kinds of apples which made it even more colorful & delicious! I plan on making it again soon!