Reviewed on Dec. 22, 2011 by pippercat
These were a big hit with my coworkers. They were really easy to make and fairly quick. Rather than use the wrapped caramels, I used 1 bag + part of another bag of the ready-to-use caramel bits found in the baking section at the grocery. The cinnamon added a nice flavor to the caramel. Even my husband, who can be quite picky when it comes to homemade candy, loved them. They would be good dipped in chocolate and/or nuts as well. Thanks for the recipe!