Caramel Macchiato Floats Recipe

Caramel Macchiato Floats Recipe photo by Taste of Home

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“I made these creamy, caramel-flavored floats for a party, and everyone loved them!” —Melissa Heller, Santa Maria, California

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Caramel Macchiato Floats Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

6 cups cold brewed coffee
1 cup 2% milk
1/3 cup caramel flavoring syrup
1/4 cup sugar
8 scoops coffee ice cream
8 scoops dulce de leche ice cream
Whipped cream and caramel sundae syrup

Directions

In a large pitcher, combine the first four ingredients. Divide ice cream among eight chilled glasses; pour coffee mixture over top. Garnish servings with whipped cream and sundae syrup. Yield: 8 servings.

Editor's Note: This recipe was tested with Torani brand flavoring syrup. Look for it in the coffee section.

Nutritional Facts 1 serving (calculated without whipped cream and sundae syrup) equals 498 calories, 27 g fat (15 g saturated fat), 127 mg cholesterol, 149 mg sodium, 56 g carbohydrate, 0 fiber, 9 g protein.

Originally published as Caramel Macchiato Floats in Simple & Delicious April/May 2011, p52