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Caramel Ice Cream
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3 cups sugar, divided
4 eggs, beaten
1/4 cup all-purpose flour
4 cups milk
1 teaspoon vanilla extract
Heavy whipping cream
In a heavy skillet, brown 2 cups sugar, stirring constantly, until
caramelized, being careful not to scorch it. Immediately combine
eggs, remaining sugar, flour and milk in a large saucepan. Smooth out
any lumps and bring to a boil. Carefully add caramelized sugar and
stir constantly until mixture is melted. Remove from the heat; add
vanilla. Pour into the cylinder of an ice cream freezer; add enough
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |