Caramel Ice Cream Sauce Recipe

Caramel Ice Cream Sauce Recipe
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In Reno, Nevada, Julee Wall berg stirs up this delightful dessert sauce on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream.

This recipe is:

Healthy

Quick

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  • 8 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1/3 cup half-and-half cream
  • 2 tablespoons water
  • 2 tablespoons light corn syrup
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • Ice cream

Directions

  • In a small saucepan, combine brown sugar and cornstarch. Stir in the cream, water and corn syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  • Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers. Yield: about 1 cup.

Nutrition Facts: 2 tablespoons (calculated without ice cream) equals 96 calories, 2 g fat (2 g saturated fat), 9 mg cholesterol, 31 mg sodium, 19 g carbohydrate, trace fiber, trace protein.

Caramel Ice Cream Sauce published in Quick Cooking January/February 2003, p11

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Caramel Ice Cream Sauce Recipe

Caramel Ice Cream Sauce

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