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In Reno, Nevada, Julee Wall berg stirs up this delightful dessert sauce on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream.
This recipe is:
Quick
Nutritional Facts 2 tablespoons (calculated without ice cream) equals 96 calories, 2 g fat (2 g saturated fat), 9 mg cholesterol, 31 mg sodium, 19 g carbohydrate, trace fiber, trace protein.
Originally published as Caramel Ice cream Sauce in Quick Cooking January/February 2003, p11
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Reviewed on Feb. 11, 2012 by krgambles
A staple in our desserts now - perfect for homemade ice cream or as a topping for pie or cake. Love it!!
Reviewed on Feb. 15, 2009 by lisanmarty
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