Caramel Ice Cream Sauce Recipe

 Caramel Ice Cream Sauce Recipe Caramel Ice Cream Sauce Recipe photo by Taste of Home Rating 5

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In Reno, Nevada, Julee Wall berg stirs up this delightful dessert sauce on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream.

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Caramel Ice Cream Sauce Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
    •
10 10

Ingredients

  • 1/2 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1/3 cup half-and-half cream
  • 2 tablespoons water
  • 2 tablespoons light corn syrup
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • Ice cream

Directions

  • In a small saucepan, combine brown sugar and cornstarch. Stir in the cream, water and corn syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  • Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers. Yield: about 1 cup.

Nutritional Facts 2 tablespoons (calculated without ice cream) equals 96 calories, 2 g fat (2 g saturated fat), 9 mg cholesterol, 31 mg sodium, 19 g carbohydrate, trace fiber, trace protein.

Originally published as Caramel Ice cream Sauce in Quick Cooking January/February 2003, p11

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Caramel Ice Cream Sauce

Caramel Ice Cream Sauce Recipe

Caramel Ice Cream Sauce

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(1-2) of 2 reviews

Reviewed on Feb. 11, 2012 by krgambles

A staple in our desserts now - perfect for homemade ice cream or as a topping for pie or cake. Love it!!

Reviewed on Feb. 15, 2009 by lisanmarty

 
 

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