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Every Fourth of July, our family would gather for a picnic, fireworks and scoops of my mother's special ice cream. I can also remember sitting around the coal stove eating it at my sister's house. Boy, was it good.
Originally published as Caramel Ice Cream in Grandma's Great Desserts Cookbook , p61
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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