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Caramel Glazed Salmon Recipe

Caramel Glazed Salmon Recipe photo by Taste of Home

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Your kids don't like fish? Try a touch of sugar. This Caramel Glazed Salmon recipe has a brilliant combination of brown sugar and Dijon mustard. —Athena Russell, Florence, South Carolina

This recipe is:

Quick

Diabetic Friendly

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Caramel Glazed Salmon Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon butter, melted
2 teaspoons dill weed

Directions

Sprinkle salmon with salt and cayenne; set aside.
In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over fillets. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining glaze. Yield: 4 servings.

Nutritional Facts 1 fillet equals 351 calories, 19 g fat (5 g saturated fat), 93 mg cholesterol, 587 mg sodium, 15 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch.

Originally published as Caramel Glazed Salmon in Simple & Delicious February/March 2012, p32

Fast Favorite Fish

If I'm in a hurry when baking my favorite fish, I bake it for just half the time, then broil it until the fish flakes easily with a fork. Be sure to keep a close eye on the fish while broiling so it doesn't get too brown. —Sue White, Oklahoma City, Oklahoma

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Caramel Glazed Salmon

Caramel Glazed Salmon

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Reviewed on Dec. 13, 2012 by s_pants

Used spicy brown mustard instead of Dijon because that is what I had on hand and only had about 1/3 teaspoon of dill. I still really enjoyed it and would like to make it again with the full amount of dill.

Reviewed on Aug. 09, 2012 by E Hume

Excellent!!! I didn't have dill weed, but it was fantastic without it. You can taste the salmon, but it is wonderfully complementary of the sweet and tangy sauce. Great recipe!

Reviewed on Mar. 23, 2012 by starsfan

We live in Alaska, so we eat a lot of salmon! This recipe was fantastic!! Great salmon flavor, and so easy!