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our kids don’t like fish? Try a touch of sugar. Athena’s Caramel Glazed Salmon has a brilliant combination of brown sugar and Dijon mustard. —Athena Russell, Florence, South Carolina
This recipe is:
Quick
Diabetic Friendly
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Nutritional Facts 1 fillet equals 351 calories, 19 g fat (5 g saturated fat), 93 mg cholesterol, 587 mg sodium, 15 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch.
Originally published as Caramel Glazed Salmon in Simple & Delicious February/March 2012, p32
Fast Favorite FishIf I'm in a hurry when baking my favorite fish, I bake it for just half the time, then broil it until the fish flakes easily with a fork. Be sure to keep a close eye on the fish while broiling so it doesn't get too brown. —Sue White, Oklahoma City, Oklahoma
If I'm in a hurry when baking my favorite fish, I bake it for just half the time, then broil it until the fish flakes easily with a fork. Be sure to keep a close eye on the fish while broiling so it doesn't get too brown. —Sue White, Oklahoma City, Oklahoma
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 23, 2012 by starsfan
We live in Alaska, so we eat a lot of salmon! This recipe was fantastic!! Great salmon flavor, and so easy!
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