Caramel Glazed Salmon Recipe

Caramel Glazed Salmon RecipePhoto by: Taste of Home Caramel Glazed Salmon Recipe Rating 5

our kids don’t like fish? Try a touch of sugar. Athena’s Caramel Glazed Salmon has a brilliant combination of brown sugar and Dijon mustard. —Athena Russell, Florence, South Carolina

This recipe is:

Quick

Diabetic Friendly

Subscriber Exclusive

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Caramel Glazed Salmon Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Caramel Glazed Salmon Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup packed brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon butter, melted
  • 2 teaspoons dill weed

Directions

  • Sprinkle salmon with salt and cayenne; set aside.
  • In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over fillets. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining glaze. Yield: 4 servings.

Nutritional Facts 1 fillet equals 351 calories, 19 g fat (5 g saturated fat), 93 mg cholesterol, 587 mg sodium, 15 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch.

Originally published as Caramel Glazed Salmon in Simple & Delicious February/March 2012, p32

Tip

Fast Favorite Fish

If I'm in a hurry when baking my favorite fish, I bake it for just half the time, then broil it until the fish flakes easily with a fork. Be sure to keep a close eye on the fish while broiling so it doesn't get too brown. —Sue White, Oklahoma City, Oklahoma

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Taste of Home

Featured Videos

  • Seared Salmon Salad

    This tasty and refreshing salmon salad recipe is perfect for lunch or a light supper.Related RecipeIngredients: * 2 salmon fillets (about 1-1/2 pounds) * 2 celery ribs, chopped * 1/2 cup finely chopped red onion * 2 tablespoons snipped fresh dill or 2 teaspoons dill weed * DRESSING: * 1/4 cup raspberry vinegar * 1 tablespoon olive or canola oil * 1-1/2 teaspoons sugar * 1/2 teaspoon salt…

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Caramel Glazed Salmon (1)

Caramel Glazed Salmon Recipe

Caramel Glazed Salmon

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 23, 2012 by starsfan

We live in Alaska, so we eat a lot of salmon! This recipe was fantastic!! Great salmon flavor, and so easy!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT