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Caramel Fudge Sundaes

1 can (12 ounces) evaporated milk
1 cup sugar
Dash salt
1 cup butter or margarine
3 tablespoons dark corn syrup
1 cup (6 ounces) semisweet chocolate chips
24 caramels
1/2 teaspoon vanilla extract
Vanilla ice cream
Chopped pecans or peanuts, optional

In a saucepan, combine the first seven ingredients in order given.
Cook, stirring constantly, over medium heat until the caramels are

Printed from tasteofhome.com Sep 5, 2008

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Caramel Fudge Sundaes cont.

melted and mixture is smooth (do not boil). Reduce heat to low. With
an electric hand mixer on medium speed, beat in vanilla; continue
beating for 5 minutes. Beat on high for 2 minutes. Remove from the
heat and cool for 30 minutes (sauce will thicken as it cools). Serve
over ice cream; sprinkle with nuts if desired. Store in the
refrigerator. Reheat in the top of a double boiler over simmering
water.

Yield: 1 quart sauce.