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I usually keep a supply of this sauce in the refrigerator at all times so I can make one of these sundaes whenever I crave one. The recipe has wonderful chocolate-caramel flavor and has been in our family for years.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 149 calories, 9 g fat (6 g saturated fat), 20 mg cholesterol, 96 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.
Originally published as Caramel Fudge Sundaes in Reminisce March/April 1995, p49
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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