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To satisfy the chocolate lovers in our family, I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area. The moist cake layer is a breeze to prepare using a boxed mix...and the rich toppings make it especially decadent. -Karen Stucky, Freeman, South Dakota
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Originally published as Caramel-Fudge Chocolate Cake in Quick Cooking May/June 1999, p27
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Reviewed on Jul. 13, 2011 by lebs3607
Entirely to sweet. I took it to a family gathering and no one care for it. I didn't like the texture of the cake either
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