Caramel-Fudge Chocolate Cake Recipe

Caramel-Fudge Chocolate Cake Recipe
Photo by: Taste of Home
Rating

100% would make again

To satisfy the chocolate lovers in our family, I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area. The moist cake layer is a breeze to prepare using a boxed mix...and the rich toppings make it especially decadent. -Karen Stucky, Freeman, South Dakota

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  • 12-15 Servings
  • Prep: 15 min. Bake: 35 min. + cooling

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 cup miniature semisweet chocolate chips, divided
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  • 1 jar (12-1/4 ounces) caramel ice cream topping, warmed
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup English toffee bits or almond brickle chips

Directions

  • Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack.
  • Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator. Yield: 12-15 servings.

Caramel-Fudge Chocolate Cake published in Quick Cooking May/June 1999, p27

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Reviews for Caramel-Fudge Chocolate Cake (1)

Caramel-Fudge Chocolate Cake Recipe

Caramel-Fudge Chocolate Cake

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Reviewed on Nov. 17, 2008 by 5hungrykids

I am not much of a "cake" person, but I absolutely love this one! It is so moist and the hot fudge topping and caramel topping just add "ooey" goodness! People often request this recipe and are surprised at how easy it is to make.

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