It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family.
-Brenda Ruse, Truro, Nova Scotia
This recipe is:
Originally published as Caramel Fudge Cheesecake in
December 2000, p31
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