Reviews for Caramel Fudge Cheesecake
(8)
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!
Reviewed on Sep. 07, 2009 by glbmom57
This was excellent! I only made one change, I did not use pecans since I am not a nut fan. I would also suggest maybe trying to keep the caramel more towards the center, it made the edges difficult to cut. all in all though, one of the best I have made in awhile!
Reviewed on Mar. 30, 2009 by dnaleri
I have a question about this recipe. Will the caramel layer become hard after it is refrigerated?
Reviewed on Feb. 24, 2009 by debrahunt
to answer the ist question, Kraft Caramels, The square ones which are wrapped individually are the best kind, I have also used the craft caramel bits (sold in the baking aisle)
Reviewed on Feb. 18, 2009 by login
Hi Shaunie
I want to make this cheesecake since long time but don't know what type of
caramel I should buy.
Looked into candy isle in grocery store but very confuse since I have never
made any caramel dessert.hoping to hear from you.
Thanks
Meera.
Reviewed on Nov. 20, 2008 by lilokiegurl
I have made this cheesecake and it is great but I love to tinker with things. I omitted the pecans and chocolate for the filling and made it plain. I did not expect the reaction I would get. I am asked to make it for every occasion that comes along!
Reviewed on Mar. 04, 2008 by TDL363
I made this for an Anniversary dinner, it was incredible...even better after it chilled for 2 days. The best I have found yet!!!!
Reviewed on Feb. 14, 2008 by artist55
DId you use 2 squares or 4? I wasn't sure if there is a misprint or not in the recipe. It looks great!
Reviewed on Dec. 23, 2007 by shaunie1
i made this and all my friends died when they tasted it now they all want me to make it for them but i charge them until they larn how to make it