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“This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray,” says Trish Gehlhar, a field editor in Ypsilanti, North Dakota.
This recipe is:
Quick
Nutritional Facts 1 serving (1 tablespoon) equals 56 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 37 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as Caramel Fruit Dip in Taste of Home October/November 2005, p13
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Reviewed on Apr. 13, 2011 by hahymen
Quick, easy, and absolutely Delicious!! Will be trying this with fat free or low fat cream cheese and low sugar caramel topping!
Reviewed on Jan. 28, 2010 by krystaljoy
loved it, even better with skor bits added to it
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