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"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 91 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 78 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
Originally published as Caramel Fruit Dip in Quick Cooking September/October 1999, p8
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Reviewed on Oct. 18, 2010 by Juansmom
I have to say, I was a little dissapointed in this recipe. I chose this recipe over others on the site because it didn't have marshmallows or a lot of extra ingredients. I left out the honey because the caramel topping is so sweet anyway, it seems unnecessary. I tasted this as I was whipping the ingredients together, and added double the amount of caramel. Next time I would reduce the cream cheese by half. The flavor was good, but I was expecting more caramel flavor and got more cream cheese. I think I will add some vanilla to the leftovers and see if that helps.
Reviewed on May. 17, 2008 by suzenbee
This was a hit with my co-workers. So simple to make. Apples are a must!
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