Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 91
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 78 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Caramel Fruit Dip

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"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.

SERVINGS: 16

CATEGORY: Appetizer

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup caramel ice cream topping
  • 1/4 cup honey
  • 1/4 teaspoon ground cinnamon
  • Fresh fruit

Directions:

In a small mixing bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator. Yield: 2 cups.

  • Re: Caramel Fruit Dip

    This was a hit with my co-workers. So simple to make. Apples are a must!

    suzenbee
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