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"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.
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Nutrition Facts: 1 serving (2 tablespoons) equals 91 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 78 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
Caramel Fruit Dip published in Quick Cooking September/October 1999, p8
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Reviewed on May. 17, 2008 by suzenbee
This was a hit with my co-workers. So simple to make. Apples are a must!
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